Auberge - Restaurant Weidendall Menu

The menu at Auberge - Restaurant Weidendall offers a delightful selection of festive and refined dishes. Starting with the Amuse Bouche de Fêtes, guests are treated to a flavorful bite to awaken the palate. For the entrée, the choices are both indulgent and creative, including the Panier de Saint Jacques, Tourte de Chevreuil et Confit de Chou Rouge, and the Marbré de Foie Gras Mariné aux Épices, each showcasing a perfect blend of seasonal ingredients. The Croustillant Forestier à la Truffe adds an earthy touch to the experience. The Sorbet Maison Arrosé provides a refreshing interlude before moving on to the main course options. The Roti de Lotte Lardée à la Coppa offers a rich, savory seafood option, while the Chartreuse de Mignon de Veau and Ravioles de Butternut bring heartier, comforting flavors to the table. For dessert or cheese lovers, there’s the indulgent La Buchette du Patissier Chocolat Praliné Caramel and a refined Assiette de Fromages Affinés. To finish off, Mignardises provide a sweet, bite-sized conclusion to the meal. The menu is a beautiful celebration of rich flavors, perfect for a festive occasion.